Dublin commercial refrigeration
Commercial refrigeration in Dublin
From walk-in cold rooms for restaurants to refrigeration plant for supermarkets, ChillTech installs and maintains commercial refrigeration across Dublin. We have worked on retail refrigeration for major Irish supermarket chains, and we understand that a failed freezer is lost stock and a food-safety problem.
Typical response: 1–2 hours in Dublin
What we do
Cold rooms & freezer rooms
Walk-in rooms specified for your product, throughput and space, installed and commissioned to hold temperature.
Display & retail refrigeration
Multi-deck cabinets, serve-over counters and plant for supermarkets, convenience stores and delis.
Temperature monitoring
Alarmed monitoring so you hear about a drift before it becomes a loss.
Planned maintenance
Scheduled visits, refrigerant leak checks and compliance records to keep systems efficient and inspection-ready.
Who we work with
- Restaurants and commercial kitchens
- Supermarkets and convenience stores
- Cold storage and distribution
- Hotels, bars and caterers
- Pharmacies and labs
Why choose ChillTech
- F-gas certified and Safe Pass trained
- Experience across Irish retail refrigeration
- Food-safety minded installs with proper monitoring
- 24/7 emergency line if equipment fails
Dublin questions answered
What temperature should a commercial cold room run at?
Chilled food is generally held at 0–5°C (and no higher than 5°C), with frozen food at -18°C or below. We set up and commission your system for the product it holds.
How quickly can you fix a failed cold room in Dublin?
Our typical emergency response in Dublin is 1–2 hours. Call +353 87 935 2925 at any time, and tell us what is stored so we can prioritise.
Do you offer planned maintenance contracts for refrigeration?
Yes. We agree a visit schedule based on your equipment and usage, including refrigerant leak checks where they are required.
Need a quote or an emergency call-out?
Call any time, or send us a message and we'll reply the same working day.